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Mastering the Art of French Cooking

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Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

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Mastering the Art of French Cooking, Julia Child, Louisette Bertholle, Simone Beck

Language
Released
2009
Binding
(Hardcover),
Book condition
Good
Price
€41.99

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4.3
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71259 Ratings

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Title
Mastering the Art of French Cooking
Language
English
Released
2009
Format
Hardcover
ISBN10
0307593525
ISBN13
9780307593528
Rating
4.25 out of 5
Description
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.