Parameters
More about the book
A delectable cookbook celebrating the dual culinary heritage of Italian and Jewish cuisine introduces sixty-four recipes that range from typical Jewish fare to quintessential Italian dishes, accompanied by heartwarming anecdotes and reminscences of family meals.
Book purchase
The Jewish-Sicilian Cookbook, Pamela Hensley Vincent
- Language
- Released
- 2004
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.