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Traditional Scottish Cookery

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  • 128 pages
  • 5 hours of reading

More about the book

This unique cook book recreates the familiar recipes of childhood-from shortbread to clootie dumplings-and introduces much more, with recipes like Nettle Kiel and Highland Hare Cakes. It's a taste tradition the world wouldn't want to lose.

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Traditional Scottish Cookery, Sheila MacRae

Language
Released
2001
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(Paperback)
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