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Michael White, executive chef of the Fiamma Osteria restaurants, and pastry chef Elizabeth Katz, share over one hundred recipes for contemporary Italian cooking, including antipasti, pasta, polenta, risotto, fish, poultry and meat, vegetables, and desserts.
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Fiamma, Michael White
- Language
- Released
- 2006
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- (Hardcover)
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- Title
- Fiamma
- Subtitle
- The Essence of Contemporary Italian Cooking
- Language
- English
- Authors
- Michael White
- Publisher
- John Wiley & Sons
- Released
- 2006
- Format
- Hardcover
- Pages
- 288
- ISBN10
- 0764599313
- ISBN13
- 9780764599316
- Series
- Rating
- 3.85 out of 5
- Description
- Michael White, executive chef of the Fiamma Osteria restaurants, and pastry chef Elizabeth Katz, share over one hundred recipes for contemporary Italian cooking, including antipasti, pasta, polenta, risotto, fish, poultry and meat, vegetables, and desserts.