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- 288 pages
- 11 hours of reading
More about the book
Michael White, executive chef of the Fiamma Osteria restaurants, and pastry chef Elizabeth Katz, share over one hundred recipes for contemporary Italian cooking, including antipasti, pasta, polenta, risotto, fish, poultry and meat, vegetables, and desserts.
Book purchase
Fiamma, Michael White
- Language
- Released
- 2006
- Binding
- (Hardcover)
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- Title
- Fiamma
- Subtitle
- The Essence of Contemporary Italian Cooking
- Language
- English
- Authors
- Michael White
- Publisher
- John Wiley & Sons
- Released
- 2006
- Format
- Hardcover
- Pages
- 288
- ISBN10
- 0764599313
- ISBN13
- 9780764599316
- Series
- Rating
- 3.85 out of 5
- Description
- Michael White, executive chef of the Fiamma Osteria restaurants, and pastry chef Elizabeth Katz, share over one hundred recipes for contemporary Italian cooking, including antipasti, pasta, polenta, risotto, fish, poultry and meat, vegetables, and desserts.