More about the book
A James Beard Foundation associate and high-profile Latin personal chef presents a tribute to traditional Latin-American grilling that shares professional tips on ingredients and techniques, sharing recipes for such fare as Skewered Shrimp With Coconut Lime Sauce and Grilled Salt-Crusted Beef Tenderloin. Original.
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Latin Grilling, Lourdes Castro
- Traces of moisture / spills
- Language
- Released
- 2011
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- (Paperback)
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