More about the book
Including over 100 recipes, this guide explains the growing, harvesting, pressing and tasting of olive oil. It describes the different olive varieties, their qualities and flavours, and provides a glossary of tasting terms as well as examining the medical research on its health benefits.
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The Essential Olive Oil Companion, Anne Dolamore
- Language
- Released
- 1999
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- (Hardcover)
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