The book is currently out of stock
More about the book
Collects recipes for foods such as veal roast, venison steak, lobster mousse, poached sole, escargot stew, shrimp Creole, and fine-herb omelet
Book purchase
Jacques Pepin's the Art of Cooking, Jacques Pepin
- Language
- Released
- 1988
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.