More about the book
As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.
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Lebanese Cuisine, Madelain Farah
- Language
- Released
- 2001
- product-detail.submit-box.info.binding
- (Paperback)
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