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Hundreds of recipes and practical step-by-step advice from the world's top chefs show you how to master key techniques, develop new skills and succeed every time * SHAUN HILL on SOUPS * MARCUS WAREING on MEAT * DAN LEPARD on BREAD * ATUL KOCHHAR on INDIAN COOKING * PETER GORDON on SPICES * and MANY MANY MORE * Share their passion, expand your range and enjoy cooking everything - simply.
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Cook Simply Everything, Marcus Wareing, Jill Norman, Shaun Hill, Paul Gayler, Peter Gordon, Michael Romanov, Charlie Trotter
- Language
- Released
- 2007
- Binding
- (Hardcover)
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- Title
- Cook Simply Everything
- Subtitle
- Delicious Step-by-Step Recipes for Successful Home Cooking
- Language
- English
- Authors
- Marcus Wareing, Jill Norman, Shaun Hill, Paul Gayler, Peter Gordon, Michael Romanov, Charlie Trotter
- Publisher
- Dorling Kindersley
- Released
- 2007
- Format
- Hardcover
- Pages
- 496
- ISBN10
- 1405320303
- ISBN13
- 9781405320306
- Series
- Description
- Hundreds of recipes and practical step-by-step advice from the world's top chefs show you how to master key techniques, develop new skills and succeed every time * SHAUN HILL on SOUPS * MARCUS WAREING on MEAT * DAN LEPARD on BREAD * ATUL KOCHHAR on INDIAN COOKING * PETER GORDON on SPICES * and MANY MANY MORE * Share their passion, expand your range and enjoy cooking everything - simply.