'Cooking at the Merchant House' shows how exciting home cooking can be. All the recipes can be made in an ordinary kitchen. Village life and the practicalities of running a restaurant provide a backdrop for this collection of recipes.
Shaun Hill’s debut poetry collection, warm blooded things, is a radical and intimate encounter with boyhood, sexuality, and violence, love, desire and solitude. Wandering the nocturnal city streets, through random encounters, co-opting space and capturing conversations in a multitude of voices, this collection evokes alienation whilst longing for tenderness.Hill’s agile poems are alive to fear, loss, danger – and to the possibility of other ways of being, other, better stories that we can write. The poems also explore a uniquely queer archive of time and place, the legacy of AIDS, and draw strength from giving voice to unheard histories. Seeking sanctuary and alternatives to a capitalist reality, these precise, humane poems gesture towards hope, survival and the necessity to be responsible for one another.
Delicious Step-by-Step Recipes for Successful Home Cooking
Hundreds of recipes and practical step-by-step advice from the world's top chefs show you how to master key techniques, develop new skills and succeed every time * SHAUN HILL on SOUPS * MARCUS WAREING on MEAT * DAN LEPARD on BREAD * ATUL KOCHHAR on INDIAN COOKING * PETER GORDON on SPICES * and MANY MANY MORE * Share their passion, expand your range and enjoy cooking everything - simply.
Entdecken Sie die Kunst des Schneidens für mehr Geschmack! Dieses Buch vermittelt professionelle Techniken zum Schneiden, Hacken und Filetieren mit detaillierten Anleitungen und Tipps zur Messerwahl für verschiedene Lebensmittel. Ein unverzichtbares Handbuch für Hobbyköche, um die Zubereitung zu verbessern.