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- 295 pages
- 11 hours of reading
More about the book
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.
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The French Menu Cookbook, Richard Olney
- Language
- Released
- 1985
- product-detail.submit-box.info.binding
- (Hardcover)
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