Cake

More about the book

Whether it's classic, tiered, or small cakes, Rachel Allen offers foolproof recipes for every occasion. Known for her expertise in home baking, Rachel provides easy-to-follow methods and thoughtful tips that have helped readers create stunning cakes and bakes consistently. From sponges and muffins to brownies and cheesecakes, her collection includes indulgent and healthier options, catering to all tastes—chocolaty, nutty, fruity, sweet, savory, and gluten-free. Explore timeless favorites like Victoria Sponge and Carrot Cake alongside innovative treats such as Beetroot Brownies and White Chocolate Macadamia Cake. Celebrate with festive delights like Caramel Yule Log and St. Patrick’s Day Guinness Cake, or enjoy everyday options like Raspberry Bakewell and Butterscotch Banana Cake. There are also adult cakes like Orange Cake with Campari Icing and fun children’s party favorites like Cake Pops. Rachel guides you through baking and decorating simple special occasion cakes, offering additional instructions for achieving professional quality. Whether for a golden anniversary, wedding, or birthday party, you'll never need to buy a cake again. This comprehensive collection features a variety of easy cakes, teatime treats, festive bakes, hearty puddings, and even free-from options. Plus, Rachel shares her best tips for decorating and icing, ensuring your creations look as good as they taste. Enjoy more baking with Rachel Allen!