Indoor Kitchen Gardening

More about the book

As featured in the New York Times and recognized as one of the "Best Garden Books of 2014" by the Chicago Tribune, this guide shows you how to cultivate fresh, healthy produce indoors with minimal investment and effort. Picture enhancing your meals with vibrant microgreens like beet, arugula, and broccoli, or sautéing winecap mushrooms grown in your basement. Microgreens offer the concentrated flavor of an entire vegetable plant in a single seedling, making them a delightful addition to any dish. If the idea of providing your guests with organic produce grown right in your home excites you, this book is your perfect companion. Elizabeth Millard, co-owner of Bossy Acres CSA, shares her expertise on growing microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more—all within the comfort of your home, free from seasonal constraints. With over 200 pages of DIY gardening projects and stunning photography, this resource opens the door to a new world of indoor gardening. It’s not just about garnishes; it’s about cultivating wholesome, nutritious, organic edibles that will satisfy both your appetite and your palate.