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More about the book
First published in 2000 and with more than 85,000 copies sold, this exceptional book contains more than a hundred recipes of more than 20 prestigious Peruvian chefs. This book has helped spreading the word about Peru's extraordinary cuisine around the world. "The Art of Peruvian Cuisine" shows Peruvian food as a visual work of art.
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The Art of Peruvian Cuisine - 1st First Edition, Tony Custer, Eric Ripert, Miguel Etchepare, Jorge Decio Giraldo, Felipe Decio Giraldo
- Language
- Released
- 2000
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