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- 321 pages
- 12 hours of reading
More about the book
Madhur Jaffrey book leads a guided tour through eight regions of her native India, each home to its own traditional dishes. With its evocative color photographs, anecdotal and informative text, and carefully written recipes, Madhur Jaffrey's Regional Indian Cooking is another delightful blend of history, adventure, and food from one of the world's most popular cookbook authors.
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Great Food: Madhur Jaffrey's Flavors of India, Madhur Jaffrey
- Language
- Released
- 1998
- product-detail.submit-box.info.binding
- (Paperback)
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