More about the book
The Guide to Protein Purification is a self-contained volume covering all the important procedures for purifying proteins, as well as other more specialized techniques. However, to stay within the confines of a single volume, some details are dealt with by reference to other works, but these have been kept to a minimum. It is hoped that this volume will satisfy the needs of both the novice in protein purification and the more experienced researcher. Key Features * Contains procedures newly written for this volume * Provides extensive practical information * Clearly describes rationale and strategies for protein and enzyme purification * Offers personal perspectives on enzyme purification by eminent researchers
Book purchase
Methods in Enzymology, Volume 182, Melvin I. Simon, John N Abelson, Murray P Deutscher
- Language
- Released
- 1990,
- Book condition
- Good
- Price
- €10.49
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