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Verfahrenstechnik Bäckerei, Otto Doose
- Language
- Released
- 1982
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- Title
- Verfahrenstechnik Bäckerei
- Language
- German
- Authors
- Otto Doose
- Publisher
- Gildefachverlag
- Released
- 1982
- ISBN10
- 3773401124
- ISBN13
- 9783773401120