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- 304 pages
- 11 hours of reading
More about the book
Challenging conventional wisdom, the author presents a provocative view on food, suggesting that popular beliefs may be misguided. With a blend of insights and analysis, he explores the complexities of culinary trends, dietary choices, and cultural perceptions. Through engaging arguments, the book encourages readers to rethink their understanding of food and its impact on health, society, and the economy.
Book purchase
An Economist Gets Lunch, Tyler Cowen
- Language
- Released
- 2013
- Binding
- (Paperback),
- Book condition
- Good
- Price
- €6.49
Payment methods
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- Title
- An Economist Gets Lunch
- Subtitle
- New Rules for Everyday Foodies
- Language
- English
- Authors
- Tyler Cowen
- Publisher
- Penguin Random House SEA
- Released
- 2013
- Format
- Paperback
- Pages
- 304
- ISBN10
- 0452298849
- ISBN13
- 9780452298842
- Series
- Categories
- Tags
- Historical Themes, Business, Travel, Cookbooks, Politics, Science, Health, Food, Technology, Culture, America, Money, Wine, Future, Popular Culture, Nature Observation, Civil Law, Globalization, Strategy, Restaurants, Information, Starvation, Food Industry, Obesity, Behavioral Economics, Dining
- Description
- Challenging conventional wisdom, the author presents a provocative view on food, suggesting that popular beliefs may be misguided. With a blend of insights and analysis, he explores the complexities of culinary trends, dietary choices, and cultural perceptions. Through engaging arguments, the book encourages readers to rethink their understanding of food and its impact on health, society, and the economy.


