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Sous-vide

Der leichte Einstieg in die sanfte Gartechnik

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  • 255 pages
  • 9 hours of reading

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Sous-vide, Hubertus Tzschirner

Language
Released
2012
Binding
(Hardcover)
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Title
Sous-vide
Subtitle
Der leichte Einstieg in die sanfte Gartechnik
Language
German
Released
2012
Format
Hardcover
Pages
255
ISBN10
3771645433
ISBN13
9783771645434
Series
Tags
Cookbooks, Food