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22
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18
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4
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27
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Josef Thaller
4
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Ikar
5455
Heyne
5287
Goldmann
4905
Albatros
4875
Mladá fronta
4477
Weltbild
4467
Rowohlt
3837
Bertelsmann
3582
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3402
Piper
3399
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Published in
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from 1948
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Hardcover
21
Paperback
6
Saddle stitch
1
Condition
Good
19
Very Good
8
Damaged
4
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30
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Total
254 titles
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So koche ich!
Dietmar Pleil
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Snacks
Jürgen Rieber
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Das Kaffee- u. Teebuch
Horst Strassburg
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Gastronomie der Sinne
Franziska Schumacher
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Aus dem Tagebuch eines Kellners
Erich Dihsmaier
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Power-Briefing
Andrea Grudda
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Profi in Sachen Bankett
Kurt Wolf
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Qualitätsorientierte Marketingpraxis in Hotellerie und Gastronomie
Edgar E. Schaetzing
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Prüfung und Praxis Bäcker-in
Wolfgang Mo ßner
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Sweet gold 1
Bernd Siefert
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Grand livre de cuisine - die mediterrane Küche
Alain Ducasse
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Pralinen
Jean Pierre Wybauw
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Sous-vide
Viktor Stampfer
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Signatures
Joerg Lehmann
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