Food (books) from 0.2 EUR - bookbot.com

Explore the latest books of this year!

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Bartenders Guide
Jerry D. Thomas
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4.0
Transition to Vegetarianism
Rudolph Ballentine
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3.5
Cosy Kitchen - Herzhaft vegan
Annamaria Zinnau
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3.0
Permaculture : principles & pathways beyond sustainability
David Holmgren
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4.2
Food Security and Food Inventories in Developing Countries
Peter Berck
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4.0
Einfach japanisch kochen
Harumi Kurihara
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4.2
The Complete Meat Cookbook
Bruce Aidells
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4.1
Do-Ahead Dinners
James Ramsden
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4.0
Vegetarian Supercook
Rose Elliot
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4.0
Simple to Spectacular
Various authors
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4.2
The New World Guide to Beer
Michael James Jackson
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4.1
Green Eggs and Ham Cookbook
Georgeanne Brennan
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4.2
Grab mit Aussicht
Gesine Schulz
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3.0
The King of Vodka
Linda Himelstein
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4.0
The Lobstering Life
Brenda Berry
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4.0
Bacon
Various authors
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3.5
Pâtes
Tom Bridge
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3.0
Chinese Herbs for Martial Artists
Brian Wilkes
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3.0
Cuba particular. Eine Inseltour mit Faltrad, Zug und Kleintransporter
Lynette Chiang
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3.0
Let Them Eat Vegan!. 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family
Dreena Burton
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4.2
Glücksorte in Zürich. Fahr hin & werd glücklich
Coco Petit
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3.0
Ottolenghi Test Kitchen. Shelf Love
Various authors
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4.2
Skinnytaste Air Fryer Dinners
Gina Homolka
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4.2
Quick Vegetarian Pleasures
Jeanne Lemlin
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4.2
Joyous Health: Eat and Live Well Without Dieting
Joy McCarthy
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4.2
French Visual Phrase Book
Various authors
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3.0
Pasta
Tom Bridge
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3.0
500 Cupcakes
Fergal Connolly
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4.2
Honig für Genießer. Herstellung – Verkostung – Rezepte
Camille Labro
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3.0
Effortless Healing
David Perlmutter
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4.1
Flatbreads and Flavors
Naomi Duguid
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4.2
1,000 Spanish Recipes
Penelope Casas
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4.1
Swedish Cakes and Cookies
Melody Favish
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4.2
Vegan Food Festival. 110 einfache Rezepte aus aller Welt
Joel Adank
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3.0
Girly Drinks
Mallory O'Meara
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4.2
The Story of Garum
Sally Grainger
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3.0
Thanksgiving Is Here!
Diane Goode
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4.1
Cook Korea!
Billy Law
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3.5
What Did You Eat Yesterday? 7
Fumi Yoshinaga
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4.2
Fun Science Experiments with Cooking
Claudia Martin-Hastreiter
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3.0
Missed Meal Mayhem
Jarrett Lerner
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4.2
Snacks
Charis Mather
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3.5
Matty Matheson: Soups, Salads, Sandwiches
Matty Matheson
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4.2
Food Around the World
Meg Gaertner
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3.0
The Story of Sugar
Shalini Vallepur
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4.0
Enriching the Earth
Vaclav Smil
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4.2
Enduring Seeds: Native American Agriculture and Wild Plant Conservation
Gary Paul Nabhan
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4.2
Mastering the Art of Plant-Based Cooking
Joe Yonan
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4.2