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47 titles
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Technologie masné výroby I
A G Konnikov
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4.3
Track
Hygiena a sanitace v masném průmyslu
Various authors
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4.3
Track
Laboratorní kontrola cukrovarnické výroby Dil A: Základní rozbory
Various authors
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4.3
Track
Das Tomatenimperium
Jean-Baptiste Malet
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4.1
Track
Medium Raw
Anthony Bourdain
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4.1
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Ein bisschen blutig
Anthony Bourdain
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4.1
Track
Lebensmittel-Lügen
Birgit Klein
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4.1
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Hořkosladká vůně vanilky
Romana Vaverová
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4.1
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My Year of Meats
Ruth Ozeki
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4.0
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Dumm gegessen!
Hans-Ulrich Grimm
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4.0
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Un cadáver entre plato y plato
Tom Hillenbrand
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3.8
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Diabelski owoc
Tom Hillenbrand
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3.8
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Diabolský plod : Kulinárská krimi
Tom Hillenbrand
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3.8
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Ďábelské ovoce
Tom Hillenbrand
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3.8
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Doba jedová
Anna Strunecká
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3.8
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THE ROAD TO WELLVILLE. A COMEDY OF THE HEART AND OTHER ORGANS
T. C. Boyle
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3.8
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Jak funguje jídlo: Co jíme, když jíme
Jitka Rákosníková
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3.8
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fakebook
Alexander Broicher
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3.5
Track
Deutsches Lebensmittelbuch. Leitsätze 2003
Various authors
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Termofyzikální vlastnosti potravinářských výrobků
Various authors
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Track
