Pasta, Pane, Vino
- 368 pages
- 13 hours of reading
An illustrated food-lover's tour through the cuisine and culture of Italy
Embark on a captivating global exploration where food is the ultimate passport. This series delves into the heart of diverse culinary landscapes, revealing how ingredients, traditions, and shared meals shape identities and communities. From bustling street markets to revered ancestral kitchens, uncover the stories that food tells about history, culture, and human connection. Prepare to see the world, one delicious discovery at a time.
An illustrated food-lover's tour through the cuisine and culture of Italy
Part travel guide, part cultural celebration, Rice, Noodle, Fish invites readers to explore an entire country through the lens of food.
Whether you've visited Spain or have only dreamed of its tapas bars, Grape, Olive, Pig will wake your imagination, sharpen your appetite and capture your heart.