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New Grub Street

This series delves into the behind-the-scenes world of the late 19th-century literary scene, where ambition, talent, and cynicism collide with the harsh realities of the book market. It follows the ups and downs of aspiring writers whose dreams of fame grapple with commercial pressures and ethical compromises. This offers a sharp look at the creative process and the struggle for survival in a competitive publishing environment.

New Grub Street by George Gissing, Fiction
New Grub Street
  • New Grub Street

    • 608 pages
    • 22 hours of reading

    'If only I had the skill, I would produce novels out-trashing the trashiest that ever sold fifty thousand copies' In New Grub Street George Gissing re-created a microcosm of London's literary society as he had experienced it. His novel is at once a major social document and a story that draws us irresistibly into the twilit world of Edwin Reardon, a struggling novelist, and his friends and acquaintances in Grub Street including Jasper Milvain, an ambitious journalist, and Alfred Yule, an embittered critic. Here Gissing brings to life the bitter battles (fought out in obscure garrets or in the Reading Room of the British Museum) between integrity and the dictates of the market place, the miseries of genteel poverty and the damage that failure and hardship do to human personality and relationships.

    New Grub Street
    3.8
  • The narrative revolves around two contrasting writers: Edwin Reardon, a talented yet commercially unsuccessful novelist who is introspective and reserved, and Jasper Milvain, an ambitious journalist who embodies a mix of hard work and cynicism. Their differing approaches to writing and the literary world of late Victorian society highlight themes of ambition, morality, and the evolving nature of literature. The dynamic between these characters explores the struggles and ethical dilemmas faced by writers during this period.

    New Grub Street by George Gissing, Fiction