Joe Schwarcz Book order

Exploring the intersection of science and everyday life, this collection of essays delves into a wide array of topics, from maraschino cherries to the science behind duct tape and the peculiarities of French wines. Dr. Joe Schwarcz reveals fascinating insights, such as the marketing nature of 'superfoods' and the unexpected link between probiotics and historical events. Each essay uncovers the science behind common items and phenomena, making complex concepts accessible and engaging for readers curious about the world around them.

The book addresses the rising threat of misinformation and disinformation in science, particularly exacerbated by the COVID-19 pandemic. It highlights how false knowledge and conspiracy theories have fueled vaccine hesitancy and promoted unproven therapies, undermining public trust in science. Dr. Joe Schwarcz, an expert in debunking pseudoscience, explores various misleading claims and anecdotes that confuse and mislead the public. His work aims to provide clarity and support for those seeking evidence-based information amidst the overwhelming tide of quackery.

Dr. Joe provides a framework for coming to grips with the onslaught of COVID-19 information and misinformation. He reminds us that although our daily activities have been hijacked by the pandemic, life does go on. He delves into COVID-19 related science and distracts us with an array of topics such as essential oils, plant protein, and omega-3.

“This enlightening collection offers every reader something new to learn and marvel over.” ― Booklist Bestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eat Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What’s with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you. This collection is guaranteed to satisfy your hunger for palatable and relevant scientific information as Dr. Joe separates fact from fiction with an assortment of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry.

Crave answers? A Feast of Science demystifies the chemistry of everyday life, serving up practical knowledge to both inform and entertain. Dr. Joe cuts through the fat of story, suggestion, and social-media speculation; A Feast of Science gets to the meat of the chemical reactions that make up our daily lives.

The bestselling popular science author “has made it his mission to tackle myths about science and the so-called experts who spread them” (CBC Radio) “A compendium of short articles on a variety of subjects, written in a humorous, accessible style, and larded with intriguing trivia . . . Dr. Joe skewers food myths, opposition to GMOs, Dr. Oz, and Vani Hari, aka the Food Babe.” — Science-Based Medicine The internet is a powerful beast when it comes to science; the answer to any query you may have is just a few keystrokes away. But when there are multiple answers from various sources, how do we know what information is reliable? In Monkeys, Myths, and Molecules, award-winning author Dr. Joe Schwarcz takes a critical look at how facts are misconstrued in the media. He debunks the myths surrounding canned food, artificial dyes, SPF, homeopathy, cancer, chemicals, and much more. Unafraid to expose the sheer nonsense people are led to believe about health, food, drugs, and our environment, Dr. Joe confronts pseudoscience and convincingly and entertainingly advocates for a scientific approach to everyday life.

Eat this and live to be a hundred. Don't, and you'll die next month. Today, hyperbole dominates the media, which makes separating science from fiction an arduous task when deciding what to eat, what chemicals to avoid and what's best for the environment. In Is That a Fact?, bestselling author Dr Joe Schwarcz carefully navigates through the storm of misinformation to help us separate fact from folly and shrewdness from foolishness.

As director of McGill University's Office of Science and Society, Dr. Joe aims to highlight the beauty and benefits of scientific knowledge, particularly in chemistry. He seeks to change the negative perceptions surrounding the field, emphasizing that chemistry extends beyond toxins and pollution. Through his work, he advocates for a deeper appreciation of chemistry as a source of wonder and enlightenment, challenging misconceptions and encouraging a more positive view of its impact on well-being.

The book promises to deliver a sense of wonder and surprise, inviting readers to experience an extraordinary journey filled with unexpected twists and captivating moments. It aims to engage the imagination and evoke strong emotions, ensuring that the reader is left in awe.

The book explores the evolving perception of chemicals in society, examining how the term has shifted from a neutral scientific descriptor to a term associated with danger and toxicity. It delves into the historical context of chemical usage, public health concerns, and the impact of media on our understanding of chemicals. By analyzing various case studies, the author aims to demystify the role of chemicals in everyday life and advocate for a more informed perspective on their benefits and risks.