Baking it Vegan
- 224 pages
- 8 hours of reading
A collection of delicious vegan recipes to help you recreate your favourite cakes and bakes.
This Northern California writer delves into the complexities of human relationships and moral quandaries within their work. Their style is often characterized as incisive and empathetic, with a strong focus on psychological depth of characters. They draw readers into narratives that explore the darker aspects of human nature, seeking answers to questions of guilt and redemption. Their writing serves as a contemplation on what it means to be human in a complicated world.







A collection of delicious vegan recipes to help you recreate your favourite cakes and bakes.
A collection of delicious recipes that make it easy to increase your fibre intake and help you feel fuller, encourage healthy gut bacteria and reduce the risk of disease.
A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and- tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.
The spiralizer is the newest tool in healthy eating - creating tasty low-carb, low-calorie noodles, ribbons and `rice' from everyday fruits and vegetables, all with the feel-full factor. There's never been an easier way to eat your five a day, and more.
The Art of Preserving: 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs
Explore the art of creating delicious condiments and jarred treats right in your own kitchen. This book offers a variety of recipes that allow you to enhance your meals with homemade flavors, encouraging culinary creativity and self-sufficiency. From tangy sauces to sweet preserves, you'll discover how to fill your pantry with unique, flavorful additions that elevate everyday cooking. Perfect for both novice cooks and seasoned chefs, it emphasizes the joy of crafting your own food.
Explore a culinary journey through Eastern Europe with a collection of classic recipes, featuring beloved dishes like borshch and blinis. Each recipe is accompanied by stunning photographs, making it easy to visualize and recreate these traditional meals. Perfect for both seasoned cooks and beginners, this book celebrates the rich flavors and cultural heritage of Eastern European cuisine.
This book will tell you everything you need to know to really make the most of your Instant Pot multi cooker.
Master the art of pastry-making and make light-as-air quiches, melt-in-the-mouth pies, and tempting tarts.
'Probiotics' is the latest buzz word and refers to 'healthy' gut bacteria which are vital to destroy 'bad' bacteria, to boost our immune system, keep our digestion ticking and maintain and improve our overall well-being.