Baking it Vegan
- 224 pages
- 8 hours of reading
A collection of delicious vegan recipes to help you recreate your favourite cakes and bakes.
Catherine Atkinson Book order
This Northern California writer delves into the complexities of human relationships and moral quandaries within their work. Their style is often characterized as incisive and empathetic, with a strong focus on psychological depth of characters. They draw readers into narratives that explore the darker aspects of human nature, seeking answers to questions of guilt and redemption. Their writing serves as a contemplation on what it means to be human in a complicated world.
- 2022
- 2021
The Healthy Fibre-rich Cookbook
- 240 pages
- 9 hours of reading
A collection of delicious recipes that make it easy to increase your fibre intake and help you feel fuller, encourage healthy gut bacteria and reduce the risk of disease.
- 2020
Gluten-Free Kitchen
- 272 pages
- 10 hours of reading
A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and- tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.
- 2018
500 Cookies, Biscuits & Bakes
- 256 pages
- 9 hours of reading
Everyone loves freshly-baked cookies, and here are 500 wonderful recipes from all over the world.
- 2015
Minibijbel Slowcooker
Meer dan 150 verrukkelijke eenpansgerechten / druk 1
- 256 pages
- 9 hours of reading
The collection brings together over 150 recipes that are cooked in a slow cooker over a gentle heat to deepen and enrich the flavors.
- 2013
Celebrating our love of coffee and chocolate, here are cakes, pastries, brownies, desserts and more.
- 2012
The Sauce Bible
400 Fail-Safe Recipes to Transform Everyday Dishes Into Feasts, Shown Step By Step in 1400 Photographs
- 512 pages
- 18 hours of reading
Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.
- 2012
Easter cooking
- 32 pages
- 2 hours of reading
Easy to follow step-by-step recipes will encourage children to cook safely. Colourful illustrations and mouth-watering recipes to make as Easter gifts or as tasty treats for yourself! Recipes including: spring flower sweets, Easter fruit bread and daisy biscuits, as well as useful and creative Easter gift-wrapping ideas.
- 2011
Cook in style using this excellent guide to the art of pastry-making with over 70 fabulous contemporary and classic recipes from around the world.
