Global Smoke takes genuine smoke-cooked barbecue on a thrilling and delectable worldwide tour, far beyond the Southern US-only focus of most BBQ books.
Cheryl Jamison Book order
- 2023
- 2003
Smoke & Spice - Revised Edition
- 528 pages
- 19 hours of reading
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
