Explore the latest books of this year!
Bookbot

David Sax

    January 1, 1979

    David Sax is an author whose works delve into the fascinating realm of analog technology and its enduring relevance in the digital age. Through his journalism and essays, he explores how older forms of life and thought are making a comeback, offering tangible reality and deeper connection in a time that seemed entirely consumed by the digital. His writing often marries personal quests with broader cultural and business trends, providing keen insights into what truly constitutes thriving in today's world.

    Tastemakers
    The Future Is Analog
    The Soul of an Entrepreneur
    The Revenge of Analog
    • The Future Is Analog

      • 288 pages
      • 11 hours of reading

      Bestselling culture writer David Sax lays out the case against a false digital utopia-and for a more human future

      The Future Is Analog2022
      3.5
    • The Soul of an Entrepreneur

      • 304 pages
      • 11 hours of reading

      An award-winning business writer dismantles the myths of entrepreneurship, replacing them with an essential story about the experience of real business owners in the modern economy.

      The Soul of an Entrepreneur2020
      3.8
    • The Revenge of Analog

      Real Things and Why They Matter

      • 304 pages
      • 11 hours of reading

      One of Michiko Kakutani's top ten books of 2016, The Revenge of Analog is the story of the improbable comeback of vinyl records, paper notebooks, retail, and other analog businesses - even as Silicon Valley dominates the headlines -and what it says about us.

      The Revenge of Analog2017
      4.0
    • Tastemakers

      Fondue, Cupcake und Smoothie: Wie unser Geschmack erfunden wird

      Haben sie sich schon einmal gefragt, warum Cupcakes einen Hype erleben und Fondue voll retro ist? Warum wir auf einmal Smoothies trinken und schwarzen Reis essen? Es hat den Anschein, dass wir heute immer neue Gerichte und Lebensmittel entdecken. Doch das ist nicht nur eine Erscheinung unserer Zeit. David Sax begibt sich auf die Spuren der kulinarischen Trendsetter und deckt auf, wie unser Geschmack „erfunden“ wird. Er analysiert aktuelle sowie vergangene Phänomene und zeigt, warum wir essen, was wir essen. Ein unterhaltsamer, oftmals überraschender Blick auf unsere Teller.

      Tastemakers2015