Exploring the pervasive issue of systemic racism in the workforce, this account highlights the failures of unions and government agencies to protect marginalized individuals. The narrative follows one man's twenty-year struggle against mistreatment and discrimination, shedding light on the complexities of the Child Support Division and the Civil Court system. Through his experiences, the author emphasizes the need for diversity in workplaces and the emotional toll of racism. This powerful story evokes a range of emotions, reflecting the resilience of the human spirit amidst adversity.
Focusing on the challenges of trade and aid policy, this 1967 publication analyzes the implications of the UN Conference on Trade and Development held in 1964 for developed nations. It delves into the complexities and critical issues that emerged from the conference, providing insights into the evolving dynamics of international trade and development strategies.
In den 1860er Jahren erstmals veröffentlicht und mehrfach überarbeitet, zählt Harry Johnsons Handbuch für Barmänner zu den Klassikern der Barliteratur und ist eines der ältesten Werke zu diesem Thema. Der Autor, einer der ersten Barkeeper, reflektierte ernsthaft über seinen Beruf und verfasste ein professionelles Lehrbuch für Anfänger und Profis. Johnson entführt die Leser in eine Zeit, in der Barkeeper noch ermahnt werden mussten, bei Vorstellungsgesprächen auf gute Manieren zu achten. Er gibt wertvolle Ratschläge zur Führung einer Bar, zum Umgang mit Angestellten und Gästen sowie zur Ausstattung und Warenbeständen eines Lokals. Die zweite Hälfte des Buches enthält Rezepturen für Cocktails und Drinks, die in Europa und den USA populär waren. Dieses Handbuch ist nicht nur ein Blick in die Vergangenheit, sondern zeigt auch, wie professionell einige Barkeeper bereits damals arbeiteten – eine Tatsache, die oft vergessen wird. Obwohl vieles aus heutiger Sicht veraltet erscheint, ist das Buch ein Muss für Profis und Hobbymixer und bietet wertvolle Einblicke in die Anfänge der Barkultur.
First published in the 1860s, Harry Johnson's "Bartenders' Manual" is a classic bar book and one of the oldest examples in the genre. Johnson was among the first bartenders to document his experiences and insights, creating a teaching resource for both beginners and professionals. His work laid the groundwork for future generations, placing him alongside Jerry Thomas in the history of bartending. The manual reflects a time when it was essential to remind bartenders of basic etiquette, such as avoiding chewing on toothpicks or cigars during job interviews and refraining from spitting on the floor. Johnson offers guidance on managing a bar, treating employees and guests, handling beer casks and wine bottles, maintaining stock, and keeping business records. The latter half of the book features recipes for cocktails, punches, and other popular drinks from the USA and Europe, including what is likely the first mention of the Martini cocktail and instructions for mixing absinth and chilling champagne. While some content may seem outdated, such as the use of ice blocks and spittoons, the manual remains an essential resource for professionals and hobbyists alike, providing valuable insights into the origins of bar culture.
The book explores the nature of humanity that the Son of God assumed for salvation, emphasizing that he took on fallen human nature. It discusses how, despite this inherent flaw, he lived a sinless life and ultimately redeemed humanity through his crucifixion. This act of redemption is presented as the foundation of atonement, highlighting the profound implications of his victory over sin and its significance for salvation.
Focusing on advanced monetary economics, this collection features key essays that remain relevant in today's context of high inflation and unemployment. The included essays provide valuable insights into economic principles and their implications, helping readers understand current economic challenges and anticipate future developments. A brief introduction contextualizes the selection, enhancing its educational value for both students and practitioners in the field.
The book compiles the influential works of Harry Johnson, a renowned expert in international trade and payments. It features his critical analysis of the theory of effective protection, providing valuable insights into trade dynamics and economic policies. Johnson's contributions are pivotal for understanding the complexities of international trade theory, making this collection essential for scholars and practitioners in the field.
Harry Johnson's New and Improved Bartender's Manual, first published in 1882, is a pioneering guide to mixology. It offers hundreds of cocktail recipes, essential techniques, and bartending tips. This new edition includes an introduction by William Schimdt and an excerpt from Joseph L. Haywood's Mixology, making it a must-have for cocktail enthusiasts.
Focusing on the essential processes of establishing and running a bar, this manual serves as a vital resource for bartenders. First published in 1882, it reflects Harry Johnson's extensive expertise, with multiple revisions enhancing its content. Notably, it features the earliest published Martini recipe and the precursor to the Dry Martini, the Marguerite, making it a significant historical reference in cocktail culture.
