This author focuses on the study of civil society, philanthropy, and social transformation. His work is characterized by a deep interest in societal change and how individuals and organizations contribute to positive development. He explores the dynamics between social structures and human efforts to improve the world. His analyses offer valuable insights into the complexities of social progress.
The language of the Bible can be beautiful but profoundly elusive, possessing
a strangeness that only deepens the committed reader’s sense of its
impenetrability. This book offers a close reading of the Bible itself,
directing attention to the text rather than to commentaries or to ostensible
lessons to be discovered by paraphrase.
Champagne is synonymous with celebration and success―but have its festive associations detracted from its status as a fine wine in its own right? Drawing on his intimate knowledge of a classic but rapidly changing region, Michael Edwards takes a radically different approach in this unrivaled, terroir -based guide to the world’s best sparkling wines. Ninety in-depth profiles of the best small growers as well as the greatest houses are organized geographically―from the finest producers of the great city of Reims, wine towns of Epernay and Aÿ, and the leading villages of the Marne, and to the rising stars of the Aube (Côte des Bar) and beyond. Edwards also discusses the culture of Champagne, reviews trends in viticulture and winemaking, and investigates controversial solutions to the current crisis of success in a region that cannot satisfy global demand for its wines. Additional sections explore the gastronomic traditions of the area, give advice on pairing Champagne with food, survey the vintages of the past 20 years, list the wines with the best price-to-quality ratio, and more, making this extensively illustrated work a true connoisseur’s guide to the most glamorous and perhaps the most enigmatic of French wines.
An actor who lived with Priscilla Presley after her separation from Elvis describes their stormy relationship, their drug problems and detoxification, Presley's daughter Lisa Marie, the shadowy presence of Elvis Presley, and their breakup
This book focuses on mathematics, particularly the interplay between number theory and algebraic geometry. It addresses historical and philosophical issues, emphasizing the debate between constructive and non-constructive proofs. The author advocates for the value of constructive methods in mathematics.
Broadly speaking, The Oxford Handbook of Civil Society views the topic of civil society through three prisms: as a part of society (voluntary associations), as a kind of society (marked out by certain social norms), and as a space for citizen action and engagement (the public square or sphere).
Superb high-level study of one of the most influential classics in mathematics examines landmark 1859 publication entitled “On the Number of Primes Less Than a Given Magnitude,” and traces developments in theory inspired by it. Topics include Riemann's main formula, the prime number theorem, the Riemann-Siegel formula, large-scale computations, Fourier analysis, and other related topics. English translation of Riemann's original document appears in the Appendix.
The Champagne Companion is an essential guide to the world of champagne, featuring over 100 brands, including grand marques and smaller growers. It offers expert tasting notes, along with advice on buying, serving, and storing champagne, empowering readers to confidently order in restaurants and shop in stores. Michael Edwards decodes champagne labels, details the champagne-making process, and provides star ratings for each brand. The book includes assessments of vintage champagnes dating back to 1904, covering everything from Brut non-vintage to prestige cuvées. Readers will discover how champagne is produced, the historical and political context of its name, and the key wineries and wine fields in the Champagne region. It explains the differences between non-vintage, rosé, and prestige champagnes, how to interpret labels, and which vintage years to seek or avoid. Additionally, it covers champagne etiquette, including de-corking, serving, and glassware. The directory at the book's core features entries with bottle photos, production numbers, and expert tasting notes, often including food pairings and images of the grape-growing areas. This guide caters to both newcomers and seasoned connoisseurs eager to uncover the secrets behind champagne.