World's Greatest Beers is the first multi author selection of beers across the globe outside of competitions. - Each beer chosen has been discussed and cross referenced by the authors- The book is also mindful of how accessible these beers are to the consumer - it is a guide to purchase as well as an appreciation.
Roger Protz's memoirs chronicle his influential career in the beer industry, highlighting his pivotal role in the Campaign for Real Ale and his efforts to preserve traditional brewing practices. His travels across beer-drinking nations reveal a deep passion for authentic flavors, from saving Czech Budweiser to exploring Belgian lambics in a Trappist monastery. Protz shares engaging anecdotes from his adventures, including a humorous beer-tasting journey on the QE2 and insights into the American microbrewing revolution, making this a captivating read for beer enthusiasts.
A lavishly illustrated book celebrating and examining the contribution to British brewing made by its family brewers. They are the often-overlooked flag bearers for real ale and have fascinating stories to tell of the early days of commercial brewing.
From Belgian fruit beers to hoppy cask ales, small-production microbrews to Czech Republic lagers, this is a personal and comprehensive portfolio of international beers compiled by one of the world's leading beer writers. In this unique and beautifully illustrated collection, he has distilled decades of beer knowledge into an entertaining and indispensable guide to the ales that no beer lover should miss. The book divides beers by type, including bitters, best bitters, pilsners, brown and mild ales, pale ales, extra strong beers and bitters, old ales and barley wines, golden ales, porters and stouts, alt and amber ales, fruit beers, and beires de garde, each comprising an alphabetical listing of the beers. Many of the entries are fully illustrated, and each beer comes complete with a box panel for adding your own tasting notes. Information on the country of origin, beer strength, brewery, and a detailed description of the beer and its history are also given.
New Writing on Beer and Whisky in Honour of Michael Jackson
Leading international writers on beer and whisky have joined together in a unique project to celebrate the enduring legacy of celebrated drinks writer Michael Jackson (65), who died in August 2007 having suffered from Parkinson s disease for over a decade. They have each donated a piece of new writing to Beer Hunter, Whisky Chaser, launched on March 27, 2009 to mark Jackson s birth date. All proceeds from the publication, which was supported by leading single malt whisky The Glenlivet, will be donated to the Parkinson s Disease Society of the UK. Editor Ian Buxton, who conceived the project, said Michael Jackson dominated the world of both beer and whisky writing for two decades and was hugely influential in both real ale and single malt whisky. A complete generation of writers has cause to be grateful to him, not to mention countless brewers and distillers. This new book honours that legacy. He concludes: If variety is what you celebrate in your choice of whisky or beer, then this is truly a joyous and eclectic celebration of a life well-lived. We have sought to honour Michael with words, fresh and new writing on beer and whisky that he would have enjoyed reading; that he would have respected; that he might even have wished to have written himself. The collaborators represent a roll of honor from drinks writing: (in alphabetical order) Stephen Beaumont, Dave Broom, Ian Buxton, John Hansell, Julie Johnson, Charles MacLean, Hans Offringa, F Paul Pacult, Roger Protz, Lucy Saunders, Conrad Seidl, Carolyn Smagalski and Gavin D Smith.
Delving into the rich brewing heritage of St Albans, the book offers an in-depth exploration of the area's local pubs. Lavishly illustrated, it showcases the unique history and culture surrounding these establishments, providing insights into their significance within the community. Roger Protz's guide serves as both a visual feast and an informative resource for anyone interested in the local drinking scene and its historical context.
Explore the rich brewing history of Burton-on-Trent, a small Midland town where beer has been crafted for centuries. Discover how ale from the monks at Burton Abbey even reached Mary, Queen of Scots during her captivity.
300 More Beers to Try Before You Die! takes beer lovers on an exciting new odyssey through 300 beers from around the world. The book features traditional classics, new innovations and rare brews that represent beers every lover of the drink should try.
UK brewing has seen unprecedented growth in the last decade. Breweries of all shapes and sizes are flourishing and the range of home-grown beers available in pubs and shops has never been so diverse. British beer consumers have never had it so good and, headed by real ale, a 'craft' beer revolution is sweeping the country.
Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products. Such is the fervour for IPA that the journey started by India Pale Ale in Victorian England is far from over.