Delving into the rich brewing heritage of St Albans, the book offers an in-depth exploration of the area's local pubs. Lavishly illustrated, it showcases the unique history and culture surrounding these establishments, providing insights into their significance within the community. Roger Protz's guide serves as both a visual feast and an informative resource for anyone interested in the local drinking scene and its historical context.
Great pubs along the route of the pilgrims in The Canterbury Tales, starting at the George in Southwark
World's Greatest Beers is the first multi author selection of beers across the globe outside of competitions. - Each beer chosen has been discussed and cross referenced by the authors- The book is also mindful of how accessible these beers are to the consumer - it is a guide to purchase as well as an appreciation.
The World Beer Guide will incorporate decades of Roger's beer experience alongside new trends and modern processes- Each region across the globe will be given detailed analysis and information- The book will also explore how the smaller breweries are still competing with the large co-orporations
A lavishly illustrated book celebrating and examining the contribution to British brewing made by its family brewers. They are the often-overlooked flag bearers for real ale and have fascinating stories to tell of the early days of commercial brewing.
Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products. Such is the fervour for IPA that the journey started by India Pale Ale in Victorian England is far from over.
Roger Protz writes with a discerning and expert eye on the history of coaching inns (including the highwaymen who often concealed themselves there) and the literature that has celebrated them, from Dickens to Priestley. The result is not only a great pub guide but a gazetteer of the history and culture that are draped along this iconic road.
UK brewing has seen unprecedented growth in the last decade. Breweries of all shapes and sizes are flourishing and the range of home-grown beers available in pubs and shops has never been so diverse. British beer consumers have never had it so good and, headed by real ale, a 'craft' beer revolution is sweeping the country.
300 More Beers to Try Before You Die! takes beer lovers on an exciting new odyssey through 300 beers from around the world. The book features traditional classics, new innovations and rare brews that represent beers every lover of the drink should try.
Explore the rich brewing history of Burton-on-Trent, a small Midland town where beer has been crafted for centuries. Discover how ale from the monks at Burton Abbey even reached Mary, Queen of Scots during her captivity.