Beatrice Ojakangas possesses a deep familiarity with Scandinavian cuisines, traditions, and history. Her exploration into the foods and customs of all Scandinavian countries was significantly influenced by her heritage and visits to Finland. Known for her knack for making friends, she has cultivated numerous acquaintances across Scandinavia and is renowned for the elaborate feasts she hosts. Her culinary expertise is shared through her engaging cooking classes and her involvement in teaching Scandinavian heritage.
Spiced with the flavors of international cuisines, these recipes include breakfast, brunch, dinner and dessert dishes, as well as quantity recipes and low-calorie treats, all made with fresh, mostly from scratch ingredients