Animal Chemistry: Or Chemistry in Its Applications to Physiology and Pathology
- 418 pages
- 15 hours of reading
Justus Liebig Books
Justus von Liebig was a German chemist who made significant contributions to agricultural and biological chemistry, and the organization of organic chemistry. As a professor, he introduced modern laboratory-oriented teaching methods, earning him recognition as one of history's greatest chemistry educators. His discovery of nitrogen as an essential plant nutrient and his formulation of the Law of the Minimum, which detailed the impact of individual nutrients on crops, established him as the "father of the fertilizer industry." He also pioneered the development of a manufacturing process for beef extracts.
Animal Chemistry: Or, Organic Chemistry in Its Applications to Physiology and Pathology
- 396 pages
- 14 hours of reading
This groundbreaking book explores the complex chemical reactions and processes that occur within living organisms. Combining the latest research in organic chemistry with insights from physiology and pathology, the authors shed new light on the inner workings of the human body and the broader natural world.
Organic Chemistry in its Applications to Agriculture and Physiology
- 410 pages
- 15 hours of reading
Letters On Modern Agriculture, Ed. [And Tr.] by J. Blyth
- 320 pages
- 12 hours of reading
Letters an Modern Agriculture
- 330 pages
- 12 hours of reading
Letters on Modern Agriculture is a collection of letters from Baran von Liebig, John Blyth, and Justus Liebig, offering insights into modern agricultural practices. The book offers a unique perspective on the development of agriculture and is a useful resource for farmers and researchers alike.
The Natural Laws of Husbandry
- 380 pages
- 14 hours of reading
Principles of Agricultural Chemistry: With Special Reference to the Late Researches Made in England
- 120 pages
- 5 hours of reading
In Principles of Agricultural Chemistry, Justus Liebig provides a detailed exploration into the science of chemistry and its applications to agriculture. With a strong emphasis on practical applications, Liebig covers a wide range of topics, from crop growth and soil composition to the impact of fertilizers and manures. This book is a must-read for anyone interested in the science of agriculture and is an essential resource for farmers, researchers, and students alike.
Animal Chemistry Or Chemistry, Part 1
In Its Applications To Physiology And Pathology (1846)
- 280 pages
- 10 hours of reading
Featuring a facsimile reprint of an original antiquarian work, this book preserves the cultural significance of the text despite potential imperfections like marks and flawed pages. It aims to protect and promote important literature by providing a high-quality, accessible modern edition that remains true to the original. This commitment highlights the value of historical works in contemporary literature.
Liebig's Complete Works on Chemistry ...
- 306 pages
- 11 hours of reading
The book is a reproduction of a culturally significant work, preserved to maintain the integrity of the original artifact. It includes original copyright references and library stamps, reflecting its historical importance and the care taken to retain its authenticity. This edition serves as a valuable resource for understanding the knowledge base of civilization.
Familiar Letters on Chemistry, and Its Relation to Commerce, Physiology, and Agriculture
- 94 pages
- 4 hours of reading
Focusing on the intersections of chemistry with commerce, physiology, and agriculture, this work has been deemed significant throughout history. The book has been carefully republished in a modern format, ensuring clarity and readability through retyping and design, rather than relying on scanned copies. This preservation effort aims to keep the insights and relevance of the text accessible for both present and future generations.