May Wakefield Book order

Following the trail left by an unfinished quilt, this illuminating saga examines slavery from the cotton fields of the South to the textile mills of New England-and the humanity behind it.

Inspired by a childhood of cooking with her mother among fields of lemongrass and basil in the Prachinburi district of Thailand, May Wakefield delivers over fifty recipes ranging from simple yet spectacular street food, to dishes worthy of the skyscraper restaurants towering above Bangkok.