Fabio Parasecoli is a leading authority on food history and culture, sharing his expertise at prestigious universities and culinary schools. His work delves into the profound connection between food, art, and society, exploring its cultural significance and historical evolution. Parasecoli's influence extends to journalism, where he contributes to discussions on gastronomy and wine. His distinctive authorial approach offers readers an enriching perspective on the world of food, transcending mere consumption.
Exploring the concept of "gastronativism," the book examines how food serves as an ideological tool to shape community identities and delineate belonging. Through diverse global examples, it offers a sharp and engaging analysis of food's role in political discourse, highlighting its significance in contemporary societal debates.
A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.
Pasta, pizza, parmesan cheese - we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country's regions and beyond in the first book in Reaktion's new Foods and Nations series, Al Dente explores how the country's cuisine became what it is today.
Exploring contemporary Italian cuisine and culture, this volume delves into how Italians approach cooking and dining. It highlights traditional ingredients and the typical daily meal routines, providing insight into everyday life. The book also examines the evolving roles of women in the kitchen and the impact of convenience foods. Additionally, it addresses current topics such as food supply concerns, the Mediterranean diet's advantages, and the slow food movement, linking these discussions to similar debates in the United States.