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Fabio Parasecoli

    Fabio Parasecoli is a leading authority on food history and culture, sharing his expertise at prestigious universities and culinary schools. His work delves into the profound connection between food, art, and society, exploring its cultural significance and historical evolution. Parasecoli's influence extends to journalism, where he contributes to discussions on gastronomy and wine. His distinctive authorial approach offers readers an enriching perspective on the world of food, transcending mere consumption.

    Gastronativism
    • Gastronativism

      Food, Identity, Politics

      • 248 pages
      • 9 hours of reading

      Exploring the concept of "gastronativism," the book examines how food serves as an ideological tool to shape community identities and delineate belonging. Through diverse global examples, it offers a sharp and engaging analysis of food's role in political discourse, highlighting its significance in contemporary societal debates.

      Gastronativism
      3.9