Candice Goucher Book order

Exploring the evolution of outdoor dining in Michigan's Upper Peninsula, the author delves into the interplay of innovation and exploitation in shaping picnic culture. Through historical snapshots, including her grandmother's 1911 picnic and the outdoor meals of miners, Goucher highlights the experiences of notable figures like Henry Ford and Ernest Hemingway. The narrative intertwines recipes from Indigenous and immigrant traditions, revealing a rich environmental and culinary history that reflects the changing perception of wilderness in North America.

The book explores the rich tapestry of Caribbean culinary traditions shaped by diverse cultures, peoples, and languages since 1492. It highlights how post-Columbian encounters have influenced the region's food and cooking styles, showcasing the interplay of different cultural elements through cuisine. This examination reveals the Caribbean as a melting pot where culinary practices reflect a history of migration and cultural exchange.