Picnics and Porcupines

More about the book

Exploring the evolution of outdoor dining in Michigan's Upper Peninsula, the author delves into the interplay of innovation and exploitation in shaping picnic culture. Through historical snapshots, including her grandmother's 1911 picnic and the outdoor meals of miners, Goucher highlights the experiences of notable figures like Henry Ford and Ernest Hemingway. The narrative intertwines recipes from Indigenous and immigrant traditions, revealing a rich environmental and culinary history that reflects the changing perception of wilderness in North America.