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Ellie Topp

    Preserving Made Easy
    The Complete Book of Small-batch Preserving
    • 2012

      Preserving Made Easy

      • 288 pages
      • 11 hours of reading

      Preserving Made Easy is for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables.

      Preserving Made Easy
    • 2007
      4.2(1031)Add rating

      Canning and preserves don't have to be all day marathons - this book explains how to do up a few jars with little time and fuss. Detailed instructions, some microwave suitable, and this edition now includes freezer preserves and over 300 recipes.

      The Complete Book of Small-batch Preserving