A newspaper reporter whose profound love for fresh bread inspired him to master the art of baking, Bernard Clayton Jr. became a celebrated author of classic cookbooks. His work champions the craft and simple joy of home baking, making complex techniques accessible. Clayton's enduring legacy lives on in kitchens worldwide, where his recipes continue to bring warmth and the delightful aroma of freshly baked goods.
White breads, whole wheats, ryes, grains, oat breads, and sourdoughs are all covered, as well as holiday favorites. Totally updated, every one of Clayton's classic bread recipes has been improved and now includes intructions for use with the newest equipment and cooking ingredients. Illustrated.