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White breads, whole wheats, ryes, grains, oat breads, and sourdoughs are all covered, as well as holiday favorites. Totally updated, every one of Clayton's classic bread recipes has been improved and now includes intructions for use with the newest equipment and cooking ingredients. Illustrated.
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New complete book of breads, Bernard Clayton\'s
- Language
- Released
- 1987
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- (Hardcover)
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