Holly Clegg is a culinary expert celebrated for her easy, healthy, and practical recipes. Her nationally best-selling trim&TERRIFIC® cookbook series showcases her dedication to nutritious home cooking, extending to specialized guides on cancer, diabetes, and arthritis. Trained at the Cordon Bleu Cooking School, Clegg's approach emphasizes making wholesome eating accessible and enjoyable for everyone. Her work empowers readers to embrace delicious and nourishing meals as part of a healthy lifestyle.
"Comer bien durante el cáncer" ofrece orientación sobre nutrición para pacientes oncológicos, destacando la importancia de una dieta equilibrada para mejorar la salud y el bienestar durante el tratamiento. Incluye recetas y consejos prácticos para enfrentar los desafíos alimentarios asociados con la enfermedad.
Secrets to Sizzle at Any Age (200 Simple and Sassy Recipes)
Filled with over 200 easy recipes and nearly 100 vibrant illustrations, this whimsical cookbook caters to busy women seeking practical cooking solutions. It features user-friendly nutritional information, symbols for freezer-friendly and vegetarian options, and creative coffee pairing ideas. Unique chapters cover topics like cooking for two, no-bake dishes, facial treatments, and effortless entertaining, making it a delightful guide that combines culinary skills with fun, ensuring women can navigate the kitchen with ease and enjoyment.