Steven Laurence Kaplan is a distinguished historian whose work delves into the heart of French culture and society. He meticulously examines the profound social and cultural implications of everyday practices, such as the making of bread, revealing their significance within broader historical contexts. Kaplan's analytical approach offers readers a unique perspective on history, illuminating its intricate connections to the human experience.
This beautifully illustrated book invites foodies and Francophiles into Parisian bakeries, detailing the resurgence of quality French bread since the 1990s. Expert Steven Laurence Kaplan explores the decline and revival of artisanal breadmaking, sharing insights on the process and what defines good bread.