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Forough-Es-Saltaneh Hekmat

    The Art of Persian Cooking
    • 1998

      The Art of Persian Cooking

      • 190 pages
      • 7 hours of reading
      4.4(21)Add rating

      This collection showcases traditional Persian dishes, including Lentil Soup, Eggplant Stew, Lamb Kebab, Special Cucumber Salad, Sugar Halva, and Flower Preserves. Perfect for those looking to explore authentic Persian cuisine.

      The Art of Persian Cooking