Sallie Ann Robinson is an accomplished chef and author of two celebrated cookbooks, dedicated to preserving the culinary heritage of her native Daufuskie Island. Her work as a nationwide speaker and a tour guide on boat trips has established her as an authentic and much-sought-after representative of Gullah culture. Having been a student of Pat Conroy during his time on the island, Robinson carries forward the preservation of her island's traditions and identity through her culinary expertise and storytelling.
In this captivating book, Robinson shares 100 hearty recipes from the Sea Islands, featuring a variety of dishes influenced by Gullah culture. The collection includes salads, seafood, meats, rice, breads, and desserts, complemented by Gregory Wrenn Smith's evocative photographs that capture the essence of Daufuskie.