Octaphilosophy. The Eight Elements of Restaurant André
- 303 pages
- 11 hours of reading
"Octaphilosophy" presents the culinary vision of chef André Chiang, focusing on his eight elements of gastronomy. The book details a year at Restaurant André, showcasing seasonal dishes and their stories, blending Asian techniques with Western values of produce. Richly illustrated, it captures Asia's evolving gastronomic landscape.
