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"Octaphilosophy" presents the culinary vision of chef André Chiang, focusing on his eight elements of gastronomy. The book details a year at Restaurant André, showcasing seasonal dishes and their stories, blending Asian techniques with Western values of produce. Richly illustrated, it captures Asia's evolving gastronomic landscape.
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Octaphilosophy. The Eight Elements of Restaurant André, André Chiang
- Language
- Released
- 2016
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- (Hardcover)
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