The English Pudding
- 80 pages
- 3 hours of reading
The pudding is comforting, warming, satisfying and ambrosial.
Jane Pettigrew Book order (chronological)
Jane Pettigrew is a distinguished tea specialist, historian, and writer who has dedicated herself since 1983 to illuminating the intricate world of tea. Her prolific writings delve into the diverse aspects of tea, exploring its rich production, historical significance, and cultural tapestry. Through her literary contributions, she invites readers to understand the multifaceted nature of tea, often sharing insights in specialized journals. Beyond her written works, Pettigrew extends her expertise through engaging masterclasses and tastings, solidifying her role as a leading authority in the field.
Natürlich Saft
- 95 pages
- 4 hours of reading
Tea
- 96 pages
- 4 hours of reading
This is a homage to this long-established and much-loved beverage.
More and more people are turning to tea as their primary hot beverage, and connoisseurs are discovering the wondrous range of flavors to be found in different varieties from around the globe--some of which command fantastic prices and are in great demand. This comprehensive, authoritative guide to understanding, purchasing, and serving the world's finest teas is beautifully illustrated with full-color photographs of a variety of tea leaves and herbs, as well as their countries of origin. Learn how to store tea so its aromas last, brew it properly for fullest enjoyment, and appreciate the many nuances of flavor to be found in this extraordinary drink.
Die Geschichte des Tees reicht bis ins 3. Jahrtausend v. Chr. zurück. Das ursprünglich nur als Arzneimittel verwendete Aufgußgestränk wurde in Europa aber erst im 17 Jahrhundert zur Handelsware und damit zum weitverbreiteten Genußmittel. Dieses Handbuch skizziert die wichtigsten Stationen seiner Geschichte und liefert wertvolle Informationen über Anbau, Herstellung und Zubereitung. Den zweiten Teil des Buches bildet ein nach Anbaugebieten gegliedertes Tee-Verzeichnis, das sämtliche handelsüblichen Sorten ausführlich und kenntnisreich beschreibt, ergänzt um Hinweise, wie der jeweilige Tee aufzubrühen ist, damit sich Aroma und Geschmack optimal entfalten können. Schließlich erfahren Sie, welcher Tee zu welchen Gelegenheiten und Speisen serviert werden sollte.
Excellent Book
