Challenging conventional mold remediation practices, this book highlights the inadequacies of traditional methods and testing. It emphasizes that mold is pervasive in homes and offices, suggesting that existing testing approaches fail to provide comprehensive insights into mold presence. The author advocates for a deeper understanding of mold issues, urging readers to rethink their strategies for creating healthier living and working environments.
The life-long inventor, Lee de Forest invented the three-element vacuum tube used between 1906 and 1916 as a detector, amplifier, and oscillator of radio waves. Beginning in 1918 he began to develop a light valve, a device for writing and reading sound using light patterns. While he received many patents for his process, he was initially ignored by the film industry. In order to promote and demonstrate his process he made several hundred sound short films, he rented space for their showing; he sold the tickets and did the publicity to gain audiences for his invention. Lee de Forest officially brought sound to film in 1919. Lee De Forest: King of Radio, Television, and Film is about both invention and early film making; de Forest as the scientist and producer, director, and writer of the content. This book tells the story of de Forest’s contribution in changing the history of film through the incorporation of sound. The text includes primary source historical material, U.S. patents and richly-illustrated photos of Lee de Forest’s experiments. Readers will greatly benefit from an understanding of the transition from silent to audio motion pictures, the impact this had on the scientific community and the popular culture, as well as the economics of the entertainment industry.
Presents a golf teaching system that recognizes that a person's swing is dependent upon their body type, and includes details on the three most common swing types.
In How to Break 90, two PGA teaching pros offer a sensible approach to shooting sub-90 scores by eliminating the most dreaded numbers on a scorecard--double, triple, and quadruple bogeys. They focus on simple strategies, such as playing toward a personal par of "level fives" and how to finish the job on the green.
Exploring the art of connection, influence, and persuasion, this book delves into the techniques employed by top salespeople. It reveals insights into building rapport with clients, understanding their needs, and effectively communicating value. Through practical strategies and real-world examples, readers will learn how to enhance their sales skills and foster lasting relationships, ultimately leading to greater success in their careers. The focus is on mastering the nuances of interpersonal dynamics to achieve impactful outcomes in sales.
"What's really in our food? Award-winning investigative journalist and activist Mike Adams, the "Health Ranger," is founder and editor of NaturalNews.com, the number one most visited natural health website in the world. With more than 5 million unique visitors a month, NaturalNews.com is the trusted source for health information for countless readers. Now, in an industry first, Adams and his team put the things we eat every day under the microscope to expose the hidden truth about the contaminants in our foods. Through incredible high-resolution microscope images, Food Forensics shows us what we can't see on our own and test levels of lead, arsenic, cadmium, mercury, and more in common foods and additives, from cereals, soups, and other pre-packaged meals to fast food and medicinal herbs. Adams's tests reveal the differences between organic and non-organic foods, GMO and non-GMO certified foods, and more, plus which foods and brands are the cleanest. All test results adhere to EPA-approved lab protocols, exceeding even Consumer Reports levels of accountability, and have been verified by a third-party university lab. Food Forensics discloses how food contamination happens and why it matters, and provides valuable information on how you can protect yourself. If the FDA and the USDA won't safeguard us from food contamination, the Health Ranger will"--
"Break 100 Now!" by Mike Adams is a practical golf instruction book designed for high handicappers struggling to break 100. It emphasizes simple, effective strategies over technical mechanics, offering a clear 90-day program to improve scores. Suitable for beginners and experienced golfers alike, it focuses on achievable improvements.
An in-depth appraisal of the skills and techniques necessary to play the game of golf. The book combines a complete account of the skills that should enable golfers of all levels, beginner through to expert, to build their own perfect swing using the fundamentals of the modern golf swing.
The evolution of Columbus radio is chronicled through the innovative efforts of two professors and a preacher who transformed classroom experiments into a broadcasting phenomenon. By 1922, stations like WEAO and WJD were established, leading to the emergence of WMAN, which catered to local audiences. The narrative highlights the distinct paths of key stations: WEAO, later WOSU, became a leader in educational broadcasting; WMAN evolved into WCOL, dominating audiences in the 1960s; and CBS affiliate WBNS maintained a strong local presence for decades. The book features illustrated stories of both prominent and lesser-known stations.
